Cooking with Science
- Grades: 8-12
- Number students: 20
- Times: 9:00-3:00
(lunch included) - Location:
Hendricks CareerTek
- Partner:
- Instructor:
Paige Freyr
Chef Hernan Angarita
Chef Christophe Le Metayer
Join a Flavorist: Paige Freyr, and Culinary Experts: Chef Hernan Angarita and Chef Christophe Le Metayer to discuss how we blend culinary science and chemistry in and out of the kitchen.
Playing with your food has never tasted so good!
From developing flavors for large food companies to showing off culinary skills, we’ll have a fun day exploring around the kitchen and tasting our inventions! Featuring “The Elements of a Great Sandwich” activity and learning how to become a “Modern Day Willy Wonka”!
