Get ready to dive into a fast-paced world of hospitality with our 4-Week Culinary & Service Immersion! Designed specifically for middle schoolers, Geronimo Hospitality is offering a hands-on look at how the food and beverage industry works from every angle. Students will learn about food safety, essential culinary skills, and how chefs manage high-pressure meal services to create amazing dishes. From the first “hello” at the host stand to mastering table service students will practice communication and team-based roles like hosting and serving. We’ll close out the sessions with a look into fine dining and some industry exploration – where food meets fun. Reminder, this month only, classes will be held on the first four MONDAYS instead of Thursdays.
Week 1 – Fine Dining
Week 2 – Front of house roles
Week 3 – Back of house roles
Week 4 – The whole experience – This session will end at 5:30pm
Dates: Four Mondays: 3/2, 3/09, 3/16, 3/2623
Time: 4:00 – 5:00 pm
Locations: Hendricks CareerTek (Week 1 – 3) Meet at CareerTek – walk to the site location (Week 4)
Grades: 6-8
Spots Available: 12
Registration opens: Feb 8th 7am
The student registration process will be conducted through a lottery system.
How do I know if my student has been admitted?
